Registration is now open.

If you encounter any issues with resetting your password through the webpage (there have been a few) please email naysaorg@gmail.com.

For any other issues please call Dave Boland 315-458-5468 or E-Mail dboland49@yahoo.com.

All checks should be made out to NAYSA and mailed to:

10 Juneberry Lane

Liverpool, NY 13090

Dick's is now a proud sponsor of NAYSA.  Please click the link below for money saving coupons.

If you would like to coach you can sign up during registration or use this link: https://mylsports.com/NAYSA/coach-application?Lid=1

If you would like to be a referee for this season please sign up here: https://mylsports.com/NAYSA/official-application?Lid=1

To ALL Parents -- You should hear by April 21st from your child's coach regarding practice nights.

Please note a link to the handbook has been added below the field map and includes the required equipement per division.  You can also click here to see the handbook.

To All Parents

ALL Parents MUST sit on the Parents sideline while ONLY the Coaches and Players are on the Player side.  Please allow the coaches to coach and be there to cheer on your children adn the team.

The Bathrooms are ONLY Open on Saturday during NAYSA Games.  The Town of Clay bathrooms next to basketball courts are open during the week.

Please also note a link to the handbook has been added below the field map and includes the required equipement per division.  You can also click here to see the handbook.

About NAYSA

NAYSA Philosophy:
TO TEACH THE YOUTH OF OUR COMMUNITY: BASIC SOCCER SKILLS, SPORTSMANSHIP, TEAMWORK, AND TO HAVE ALOT OF FUN!!

North Area Youth Soccer Association (NAYSA) was formed in 1983 by parents interested in providing RECREATIONAL soccer to the North Syracuse area. Since that time, the Association has expanded its coverage to include Clay, Salina, North Syracuse, Cicero, Liverpool, Mattydale, and Baldwinsville. The association has offered thousands of children the chance to participate in a reasonably priced outdoor soccer program.